Cooking Class: Sweet and Savory American Comfort Food
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Nov 29th at 6:00PM
Join Chef Meir as he teaches you to prepare a classic American meal with new twists and techniques. This four-course dinner uses fresh ingredients, seasonal vegetables and simple techniques to bring out flavors and aromas of traditional comfort foods. You'll begin with a mixed green salad with port vinaigrette and a creamy onion and parsnip soup. Your main entrée is savory roasted chicken with rosemary au jus, mashed potatoes and carrots. This is followed by a rich bread pudding with prepared with challah bread and accented with coconut milk, fruit and coconut caramel.
MENU
Mixed Green Salad
With port vinaigrette
Onion and Parsnip Soup
With cream
Roasted Chicken
With rosemary au jus, mashed potatoes and carrots
Bread Pudding
With coconut milk, challah bread, fruit and coconut caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, New American, Valentine's, Mother's Day
Outside Reviews for Chef Meir
Lisa H.
21 Jun 2020
My partner and I took a private cooking class from Chef Meir at his residence. What fun we had and the food was divine! We will definitely be taking another class from Chef Meir soon!
After graduating from the prestigious L’Academie de Cuisine with honors, Chef Meir started what is now a highly successful personal chef business. In addition to providing personal chef services to his own clients, Chef Meir has also been providing catering services to the Discovery Network for the past five years. Above all, Chef Meir loves sharing his gastronomic passions and wisdom with others by hosting a variety of fun and interactive culinary experiences.
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