Cooking Class: Maki Masterpieces by Hand
Join Chef Made Master for a hands-on class in learning how to make stunning, artful maki rolls by hand. Craft delicate salmon roses that are as delicious as they are beautiful, guaranteed to impress your next dinner guests! Then, create an array of gourmet sushi including tuna rolls, avocado and cucumber rolls, spicy salmon rolls, California rolls, skyline rolls and Alaskan rolls. Each piece will be a delectable masterpiece.
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Salmon Roses
Sushi Maki Tuna Roll
Avocado and Cucumber Roll
Spicy Salmon Roll
California Roll
Special Maki
Skyline Roll
Alaskan Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Japanese, Holiday, Valentine's, Group, Date Night, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Misty
23 Oct 2024
Great class! Very informative. The sushi was delicious!
Jamie
27 Jan 2023
Chef Made was a great instructor and really great with the kids too! The sushi came out amazing and there was plenty for us to have a full dinner. He answered all our questions along the way and we got some great photos too. Thanks again Chef Made!
Reviews Guests Left For Other Experiences
Drew
27 Dec 2024
11/10 Chef master Made was incredible! We had a wonderful time making sushi and socializing during the event. Chef Made's storytelling and personality made the night! Highly recommend. P.S. He's in an awesome band!
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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