Cooking Class: Trip to Italy
Sat, Dec 14th at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 21st at 12:00PM
Discover the authentic flavors of Italy without needing a passport in this hands-on cooking class.
Experience Italian culinary classics in this hands-on class with Chef Marc. You'll learn how to prepare authentic favorites across a three-course Italian feast. First, Chef Marc will start with a steamy and saucy Sardinian calamari stew. Next, using professional techniques you'll learn how to make a unique pasta dish that's rich in Italian culture; an herb-heavy trofie al pesto. For dessert, you'll satisfy your sweet tooth with a light and fluffy tiramisu della nonna with hints of light, powdery espresso.
MENU
Calamari Stew
Trofie al Pesto
Tiramisu della Nonna
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Pescatarian
Reviews Guests Left For Other Experiences
Karen
13 Apr 2022
Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!
Kelly
01 Mar 2022
Great class. Chef Marc makes it fun and easy to try a new recipe.
Cyndi
26 Feb 2022
Marc was very clear and patient. We really enjoyed the class. Thank you.
Meet your chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes. Â
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