Cooking Class: The Culture of Spanish Tapas
Sat, Dec 14th at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 21st at 12:00PM
Learn everything you need to know to create an authentic Spanish tapas spread.
In this hands-on cooking class with Chef Marc, you'll learn how to craft a spread of authentic tapas, starting with a fresh and crisp pan con tomate topped with savory tomatoes and anchovies. Next, you'll spice things up with an aromatic garlic shrimp with cayenne pepper accompanied by a classic patatas bravas; a Spanish native favorite. You'll also get to prepare a traditional tortilla Española (Spanish omelet) with potatoes, onions and eggs. End class on a sweet note with a refreshing and flaky apple tarte tatin with puff pastry and peach jam.
MENU
Pan con Tomate
With tomatoes and anchovies
Gambas al Ajillo
With cayenne pepper
Patatas Bravas
Tortilla Española
With potatoes, onions and eggs
Apple Tarte Tatin
With puff pastry and peach jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Spanish
Reviews Guests Left For Other Experiences
Karen
13 Apr 2022
Chef Marc fell ill the day of the class, but his lovely wife Simona was not only great about communicating AND she stepped in to lead our group. She was informative, patient and encouraging!
Kelly
01 Mar 2022
Great class. Chef Marc makes it fun and easy to try a new recipe.
Cyndi
26 Feb 2022
Marc was very clear and patient. We really enjoyed the class. Thank you.
Meet your chef
Chef Marc's diverse culinary experiences stem from his prominent background as a head chef position in Barcelona, Spain. Utilizing his culinary background, he's ready to step into a teaching role to share his experiences and knowledge with others. Today, Chef Marc can be found demonstrating his cooking skills and impressive dishes in a variety of authentic cooking classes. Â
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