Cooking Class: Gnocchi al Ragu
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Wed, Nov 27th at 5:00PM
Fri, Nov 29th at 6:30PM
Embark on a global gastronomic odyssey with Chef Zenaidy, culinary connoisseur, in this fun cooking class. Experience her passion for food through a captivating cooking class filled with international delights.
Master the art of crafting homemade gnocchi, learning essential ingredients and techniques for shaping these delectable pasta bites. Enhance your dish with a rich meat ragu, perfectly paired to elevate the flavors. Chef Zenaidy will also guide you in assembling a classic prosciutto and fig salad, followed by a luscious dessert. Feel free to bring your own wine and beer to enhance the enjoyment of this memorable culinary adventure. Chef Zenaidy's infectious enthusiasm and worldly charm promise an unforgettable experience.
MENU
Salad With Prosciutto Wrapped Dates
Homemade Gnocchi al Ragu
Crema al Caramello
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Valentine's
Outside Reviews for Chef Zenaidy
Carolyn O.
23 Mar 2020
I had a wonderful time at Chef Zenaidy's keto baking class! She has a wealth of knowledge on cooking low carb and keto and everything we made was delicious. She also provided some very helpful tips for getting the right flavor and texture from almond bread, which I have struggled with in the past. Can't recommend her enough and am looking forward to trying some of her other cooking classes.
Chef Zenaidy’s love of world travel is reflected in the unique ingredients and varied culinary styles represented in her recipes. She began cooking at age eleven in her native Brazil, eventually coming to live on three separate continents as she developed her skills while preparing a broad range of cuisines. Chef Zenaidy's true passion lies in teaching others how to create her personal interpretations of Italian and Brazilian food.
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