Cooking Class: Keto Bread Baking


Thu, Apr 3rd at 6:00PM


Sat, Apr 5th at 6:30PM


Thu, Apr 10th at 6:00PM


Sat, Apr 5th at 11:00AM
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Almond Bread With almond flour, butter and erythritol
Almond Lemon Coconut Cake
Cream Tart With Berries With almond flour, coconut flakes and coconut butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Gluten Free, Baking
Outside Reviews for Chef Zenaidy

Carolyn O.
23 Mar 2020
I had a wonderful time at Chef Zenaidy's keto baking class! She has a wealth of knowledge on cooking low carb and keto and everything we made was delicious. She also provided some very helpful tips for getting the right flavor and texture from almond bread, which I have struggled with in the past. Can't recommend her enough and am looking forward to trying some of her other cooking classes.
Chef Zenaidy’s love of world travel is reflected in the unique ingredients and varied culinary styles represented in her recipes. She began cooking at age eleven in her native Brazil, eventually coming to live on three separate continents as she developed her skills while preparing a broad range of cuisines. Chef Zenaidy's true passion lies in teaching others how to create her personal interpretations of Italian and Brazilian food.
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