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Cooking Class: Keto Bread Baking

1 review

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cozymeal chef zenaidy in the bay area venue | Classpop Shot

You can have your keto and bake it, too! In this keto-friendly baking class, Chef Zenaidy showcases divine baked goods that will be prepared under the rules of this specific diet. In this baking class, you will have the amazing opportunity to discover new keto recipes that are all about baked goods. Discover how to bake a gorgeous loaf of almond bread and a beautifully aromatic almond, lemon, and coconut cake, where you will learn about the keto-friendly ingredient, erythritol. If you're all about keto and baking, this class is for you!

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Almond Bread With almond flour, butter and erythritol

Almond Lemon Coconut Cake

Cream Tart With Berries With almond flour, coconut flakes and coconut butter

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 1
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Vegetarian, Healthy, Gluten Free, Baking
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Zenaidy

Carolyn O.

23 Mar 2020

I had a wonderful time at Chef Zenaidy's keto baking class! She has a wealth of knowledge on cooking low carb and keto and everything we made was delicious. She also provided some very helpful tips for getting the right flavor and texture from almond bread, which I have struggled with in the past. Can't recommend her enough and am looking forward to trying some of her other cooking classes.

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Zenaidy

New chef

1 review

Chef Zenaidy’s love of world travel is reflected in the unique ingredients and varied culinary styles represented in her recipes. She began cooking at age eleven in her native Brazil, eventually coming to live on three separate continents as she developed her skills while preparing a broad range of cuisines. Chef Zenaidy's true passion lies in teaching others how to create her personal interpretations of Italian and Brazilian food.

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