Cooking Class: Secrets of Sushi
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Wed, Nov 27th at 5:00PM
If you’ve ever
wondered what it takes to make sushi of your very own, Chef Edison is ready to
clue you in! You’ll learn all you need to know to start creating homemade rolls
in this hands-on class.
Your lesson
begins with a selection of traditional Japanese salad appetizers that may include
cucumber, avocado or seaweed salad. Then, it’s on to the main event:
Learning how to roll such classics as cucumber and avocado rolls, maki,
California rolls, New York rolls, Alaska rolls — and Chef Edison’s own
specialties, Valentine’s Day and Lion King rolls.
MENU
Selection of Traditional Japanese Salads
May include cucumber, avocado and seaweed salads
Chef's Specialty Rolls
#May include
Cucumber and avocado maki
California roll
New York roll
Alaska roll
Valentine's Day roll
Lion King roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian
Outside Reviews for Chef Edison
Ron Eminhizer
19 Mar 2020
Wonderful
With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking.
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