Cooking Class: Perfect Sushi Rolls and Nigiri
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Wed, Nov 27th at 5:00PM
Making your own sushi and nigiri is a breeze with Chef Edison as your guide. Learn to craft some basic rolls, a few specialties and a selection of delightful appetizers in this hands-on cooking class.
Your menu begins with traditional Japanese starters that may include cucumber, avocado and seaweed salads. Then, using the freshest fish available, you’ll master the techniques for making simple cut fish for nigiri, and a series of rolls that may include cucumber and avocado maki, California rolls, New York rolls, Alaska rolls and the intriguingly-named Valentine’s Day and Lion King rolls!
MENU
Selection of Traditional Japanese Salads
May include cucumber, avocado and seaweed salads
Nigiri
Chef's selection of seasonal fish
Chef's Specialty Rolls
#May include
Cucumber and avocado maki
California roll
New York roll
Alaska roll
Valentine's Day roll
Lion King roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Sushi Making, Asian, Japanese
Outside Reviews for Chef Edison
Ron Eminhizer
19 Mar 2020
Wonderful
With more than a decade as a sushi chef in Japanese restaurants, Chef Edison is an experienced and highly regarded chef with a passion for global cuisine. He enjoys studying the cultural melting pot of San Francisco, which inspires many of the ethnic flavors and spices he uses for his Japanese dishes. Join Chef Edison as he loves to share his authentic twists on traditional Japanese cooking.
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