Cooking Class: Make Salsa and Guacamole With Chef Maggie
Celebrate Cinco de Mayo with handcrafted dips in this immersive cooking class.
Join Chef Maggie and learn the time-honored recipes to make salsa and guacamole from scratch. In this class, you'll practice your knife skills to chop fresh vegetables like tomatoes, onions and jalapeños to make a spice salsa flavored with cilantro and garlic. Plus, make the perfect zesty guacamole with avocado, garlic and a squeeze of lime. Customize your dips with flavorful and fun mix-ins, which include ingredients like habanero peppers, corn and mango. Finish the class by indulging in your homemade dips with tortilla chips and fresh vegetables.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Joy
26 Mar 2025
Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!
Marshall
23 Mar 2025
Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).
Diane
14 Mar 2025
Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.
Event location: 3200 Broadway, Sacramento, CA, 95817
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
