Cooking Class: European Hearth Breads
Fri, Nov 22nd at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sun, Dec 8th at 12:00PM
Your kitchen becomes an old-word bakery with a little help
from Chef Peter!
Bread is a culinary wonder, and baking the perfect loaf is
akin to creating magic. In this hands-on class, Chef Peter illuminates the art
of crafting several classic European-style hearth loaves. You’ll learn to bake
a simple crusty baguette and a batard, both consisting of unbleached wheat flour, salt and
yeast, and a country loaf made with a blend of unbleached wheat flour, whole
wheat flour and rye meal. You’ll also learn techniques for proofing your
dough, using a baking stone and peel, scoring your bread, and much more.
MENU
Baguette
With unbleached wheat flour, salt and yeast
Batard
With unbleached wheat flour, salt and yeast
Country Loaf
With unbleached wheat flour, whole wheat flour, rye meal, salt and yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Baking, Bread Making
Reviews Guests Left For Other Experiences
Abbi
24 Nov 2020
We had a blast at our Homemade Holiday Pie Class. Super fun quarantine activity! Chef Peter was great and we will forsure be checking out future classes!
Outside Reviews for Chef Peter
Ruby Chen
29 Feb 2020
Learned a lot from chef peter! Very welcoming and casual setting from a professional. Highly recommend
Chef Peter began his culinary career at the early age of 18 at a renowned bakery in Capitola, California. His impressive resume includes owning his own bakery and developing artisan breads and pastries for larger bakeries. He has taught classes on cooking and baking at the Culinary Institute of America and the California Culinary Academy.
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