Cooking Class: Traditional Flavors of Spain
Sat, Dec 14th at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 21st at 12:00PM
Create authentic Spanish cuisine that will expand your culinary horizons.
Wander through the savory, satisfying flavors of Spain in this hands-on class with Chef Aaron. You’ll learn crucial kitchen skills such as knife technique, pan-flipping, and proper set up of a home frying station as you create a Spanish tortilla de patata with eggs, potatoes and onions; an ensalada mixta of lettuce, olives, tuna and artichoke hearts; and paella de marisco, featuring seafood, rice, saffron and peas. And for dessert, it’s buñuelos de viento, an egg batter fritter peppered with lemon zest and dusted with powdered sugar.
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Tortilla de Patata
With eggs, potatoes and onions
Ensalada Mixta
With lettuce, olives, tuna and artichoke hearts
Paella de Marisco
With seafood, rice, saffron and peas
Buñuelos de Viento
Fritters with egg batter, lemon zest and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Spanish, Pescatarian
Outside Reviews for Chef Aaron
Chris K.
28 Mar 2020
We had an awesome experience. Would certainly recommend.
Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.
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