Cooking Class: Classic French Cuisine
Sun, Dec 8th at 12:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 14th at 6:00PM
Master an array of traditional cooking techniques as you create exciting French fare.
Chef Aaron teaches you how to prepare a four-course French menu in this hands-on class. You'll learn a wide range of traditional techniques that include knife skills and stunning pyrotechnics as you create a classic French onion soup featuring veal stock, sherry and perfectly caramelized onions; a colorful roasted beet salad, balanced with flavors of fennel, fines herbes and citrus; and steak au poivre with a homemade pan sauce of cognac, shallots and cream. And for the flambé de resistance, crêpes suzette prepared with orange, brandy, butter — and fire!
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French Onion Soup
With caramelized onions, sherry and veal stock
Roasted Beet Salad
With fennel, fines herbes and citrus
Steak au Poivre
With peppercorns, cognac, shallots and cream
Crêpes Suzette
With orange, brandy and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, French
Outside Reviews for Chef Aaron
Chris K.
28 Mar 2020
We had an awesome experience. Would certainly recommend.
Chef Aaron brings over 10 years of experience as a leading culinary instructor. He has the unique ability to transport his guests from everyday life to adventure and camaraderie of the kitchen. In addition to teaching guests how to create a delicious meal, Chef Aaron entertains, interacts and connects with his clients on a first-hand basis.
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