Cooking Class: Flavors of Sicily
Sat, Dec 14th at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 21st at 12:00PM
A showcase of Sicilian cuisine awaits you in this hands-on cooking experience.
Travel beyond the Italian favorites you know so well and discover the unique regional tastes of the Province of Catania in Sicily, with Chef Rudy as your attentive guide. First, you’ll learn to prepare Caponata Catanese, an exciting sweet-and-sour eggplant dish. Then, it's onward to casarecce alla Norma, a handmade pasta served with eggplant, tomatoes, basil, and ricotta salata. And your journey comes to a sweet, satisfying close with traditional cannoli made with ricotta, candied fruit and pistachios.
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Caponata Catanese
With sweet and sour eggplant
Casarecce alla Norma
Handmade pasta with eggplant, tomatoes, basil and ricotta salata cheese
Cannoli
With ricotta, candied fruit and pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Date Night, Italian
Outside Reviews for Chef Rudy
maham k.
08 Mar 2020
Chef Rudy was great! We had a wonderful experience and would highly recommend it!
With more than 20 years of cooking experience, Chef Rudy has served in a wide variety of culinary capacities. He served as the Executive Head Chef and Owner of a Mediterranean and farm-to-table restaurant. His kitchen skills include developing menus and meals that follow dietary and cultural guidelines. Chef Rudy looks forward to sharing his life-long love of cooking and culinary knowledge with his guests.Â
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