Cooking Class: A Taste of Tuscany
Sat, Dec 14th at 6:00PM
Sun, Jan 12th at 4:30PM
Mon, Feb 10th at 12:00PM
Sat, Dec 21st at 12:00PM
Take a culinary tour of the Italian countryside in the comfort of your own kitchen.
The glorious flavors of Tuscany come directly to you in this hands-on class with Chef Rudy. You’ll prepare a traditional three-course menu, beginning with an antipasto Tuscano that features assorted cured meats, cheeses and breadsticks. Then, you’ll craft ragu di Montalcino con pinci, a handmade Tuscan pasta served with pancetta, beef and chicken. Your journey concludes on a sweet note, with zabaglione e fragole, a warm Marsala-scented custard served with fresh strawberries.
MENU
Antipasto Tuscano
With assorted cured meats, cheeses and breadsticks
Ragu di Montalcino con Pinci
Handmade Tuscan pasta with pancetta, beef and chicken
Zabaglione e Fragole
Warm Marsala-scented custard with fresh strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian
Outside Reviews for Chef Rudy
maham k.
08 Mar 2020
Chef Rudy was great! We had a wonderful experience and would highly recommend it!
With more than 20 years of cooking experience, Chef Rudy has served in a wide variety of culinary capacities. He served as the Executive Head Chef and Owner of a Mediterranean and farm-to-table restaurant. His kitchen skills include developing menus and meals that follow dietary and cultural guidelines. Chef Rudy looks forward to sharing his life-long love of cooking and culinary knowledge with his guests.Â
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