Cooking Class: Sweet and Savory Breakfast Favorites

Master popular breakfast dishes from scratch in this hands-on cooking class with Chef Tellita. First, learn to make a savory cheese omelet filled with colorful seasonal veggies and enjoy alongside nutrient-packed red potatoes. Then, satisfy your sweet tooth as you coat, cook, and indulge in decadent cinnamon brioche French toast topped with a berry medley and served with your choice of crispy bacon or sausage. Finally, assemble a one-cup parfait by layering creamy vanilla yogurt, crunchy granola, and fresh fruit compote with a honey drizzle.


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Seasonal Vegetable Omelette

With eggs and cheese


Cinnamon French Toast 

With brioche rolls, heavy cream, eggs, blueberries and strawberries


Choose one side 

Sausage 

Bacon


Garlic Red Potatoes


Vanilla Yogurt Parfait 

With honey, granola and fresh fruit compote


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Mother's Day, Fun, New American, Date Night

Reviews Guests Left For Other Experiences

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Alisha

10 Jun 2022

Didn’t attend

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Chavas

19 Feb 2022

I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.

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Labelle

12 Nov 2021

I tooK my husband by surprise for the cooking class. it was a great experience that you will never forget about. We both loved and enjoyed it. The chef have a great personality and was very nice. The food came out delicious.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tellita
Chef Tellita Verified chef

Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!

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