Cooking Class: Mexican Fiesta of Flavor

Discover the rich history of Mexican cuisine with Chef Tellita. Using high-quality ingredients, she will guide you in preparing an appetizer of creamy guacamole and tortillas made from scratch followed by fresh shrimp ceviche "cooked" in lemon-lime juices and mixed with a medley of diced vegetables. Then fill, fold, and flip comforting quesadillas with your choice of chicken or vegetables. Top with homemade salsa, sour cream, and serve alongside chili rice. For dessert, indulge in cinnamon-coated churros fried to golden perfection with a strawberry dip.


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Guacamole With Homemade Tortillas 

With avocado, onions, tomatoes, cilantro, lime and spices


Fresh Shrimp Ceviche


Handmade Quesadillas 

With homemade tortillas, fresh salsa, sour cream and mild chili rice


Choose one 

Vegetables 

Chicken


Cinnamon Strawberry Churros


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 1
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsDate Night, Fun, Mexican, Latin

Reviews Guests Left For This Experience

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Hong-Duc

07 Nov 2021

Very informative class with helpful examples. Each dish was explained thoroughly and students got time to make each dish

Reviews Guests Left For Other Experiences

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Alisha

10 Jun 2022

Didn’t attend

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Chavas

19 Feb 2022

I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tellita
Chef Tellita Verified chef

Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!

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