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Cooking Class: Sushi Making With Chef Juwanza

10 reviews

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San Antonio - a group in sushi making class Shot

Master the authentic flavors of Japanese sushi in this hands-on cooking class with Chef Juwanza.

Learn essential techniques and foundational recipes as you craft two popular sushi rolls: the California roll and the spicy tuna roll. Begin by sharpening your knife skills to chop fresh ingredients like avocado, cucumber, tuna and crab. Then, master the art of making perfectly seasoned sushi rice before layering your ingredients onto delicate nori sheets. Roll your sushi with precision, slice it into bite-sized pieces and savor your handcrafted creations. This class is a perfect introduction to sushi-making, equipping you with the skills to recreate these delicious rolls at home!

MENU

California and Spicy Tuna Rolls

With sushi rice, seasoning vinegar, cream cheese, crab, avocado, kanikama, cucumber, tuna and nori seaweed

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsSushi Making, Beginner, Japanese, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Dani

23 Feb 2025

My husband and I had an incredible time! Definitely worth the money

Steve

13 Feb 2025

Great instruction. Appropriate focus. Great engagement. Thank you Chef Juwanza!

Tori

28 Jan 2025

We loved learning to make sushi with Chef Juwanza! He was very knowledgeable and we feel like we are prepared to make sushi at home now. We'd love to do more cooking classes with Chef Juwanza in the future!

Eli

05 Jan 2025

He was awesome and very kind! Taught us all through every step and how to improve the next time we try! Great class!

Zachary

05 Jan 2025

Chef Juwanza was a great instructor, however class the format was very poor. It was far too overbooked. Much of the time during the class is spent waiting in line to use a single machine. Would've been better to have clients hand-roll and cut the pasta themselves to create more engagement. Unless you plan on purchasing a high quality mixer with pasta attachments, you won't walk away with many useful skills.

Christie

23 Dec 2024

Chef Juwanza and his helper were great. They were positive, kind, and helpful. However, the class probably needed to be a maximum of 12 people rather than 23. There simply was not enough equipment or help rolling out the dough, so we waited for almost an hour to get our dough rolled out and cut.

Julie

23 Dec 2024

The class was really fun and Chef Juwanza was a great instructor - very friendly and conversational. The only reason I’m giving this 4/5 stars is because the class felt overbooked / crowded and it would have helped to have more tools (e.g. rolling pins, pasta rollers, etc). So I think either decreasing the class size from 23 to something around 12 or adding 1- 2 more helpers, more access to flour, more tools would make this class really work and result in less sitting / waiting time.

Erik

22 Dec 2024

My wife and I had a great time, Juwanza and his team were incredible teachers. I would highly recommend his class.

Outside Reviews for Chef Juwanza

Bandon C

02 Aug 2024

Chef is absolutely, hands down one of the best in the Springs. Delicious meals, reasonably priced, and a menu that is truly southern inspired (I’m south Louisiana born and raised)!

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Meet your chef

Chef Juwanza

10 reviews

As a catering company owner and a private chef, Chef Juwanza knows his way around the kitchen. He has a passion for authentic Southern cuisine, elevated with quality ingredients and excellent techniques. Whether he's cooking for an intimate gathering or for large groups, Chef Juwanza strives to craft an unforgettable meal. He's excited to share his recipes and techniques for tantalizing dishes with more hungry foodies!

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