Cooking Class: Pasta Making With Chef Anthony
Dive into the epic flavors of Italian cuisine in this hands-on cooking class with Chef Anthony.
Under Chef Anthony’s guidance, learn to craft fresh pasta and sauce from scratch for an authentic Italian feast. Begin by mastering a time-honored pasta dough recipe using flour, eggs and olive oil. Then, perfect the art of kneading and cutting the dough into delicate fettuccine strands. While your pasta simmers, prepare a variety of flavorful toppings to complete your dish. Book your cooking class today and bring the taste of Italy to your own kitchen!
MENU
Fresh Fettuccine Pasta
With flour, eggs, olive oil and salt
Assorted Toppings
With Parmesan, olive oil, Italian herbs, seasonal vegetables and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Karen
18 Feb 2025
Chef Anthony was terrific at describing what we would be doing. He then guided us in completing the work. He was patient and attentive. I would definitely take another class like this!
Connie
01 Feb 2025
I don't leave reviews but damn, this was a sad excuse for a class/event. The chef didn't instruct anything - no showing or telling us how to do things - we were just told to read and follow the directions of a recipe that was printed on the table. A very inauthentic recipe - all the ingredients weren't even there, he was thawing the chicken in a sink behind the brewery's bar counter, we had 2 working burners for 16 people, we were cooking from tiny egg pans so we couldn't even get all the ingredients in there, I could go on and on. I also booked the class using a Groupon that was supposed to get me $198 to use toward classes but the entire Groupon was redeemed for this one sad class so it cost me double the amount that it should have. It wasn't worth a dime, seriously- do not take this class.
Ian
23 Jan 2025
Chef Anthony was well meaning but seemed overwhelmed with such a large group of people. He hardly spoke, so my group just followed the pre-printed recipe on our own, which I could have done at home. Also, the space (House of Hops, Glenwood) was way too small for the number of people attending. There were 6-7 different groups of ~4 people each, which seemed about 2x too many people for room we had. There were only 4 small outdoor/camping burners provided, set on small folding tables, so groups could not cook concurrently but in shifts. Anthony (or someone) brought a hodgepodge of pots & pans, leaving attendees to dig through boxes to find appropriate cookware and find space to work with it. It was a bit frustrating, but our group finally said "Embrace the Chaos!" and made it work.
Event location: 3709 Neil St, Raleigh, North Carolina, 27607
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Anthony is a skilled culinary professional with extensive experience in various roles across the food service industry. With a background in culinary arts education, he has worked as a lead cook, general manager and kitchen manager, honing his expertise in menu production and food service operations. Chef Anthony's career spans over a decade, showcasing his ability to manage kitchens and create exceptional culinary experiences in both private and commercial settings.
