Cooking Class: Sushi Making With Chef Jenny
Sun, Apr 6th at 1:00PM
Sun, Apr 20th at 1:00PM
Sun, Apr 27th at 1:00PM
Sat, Apr 12th at 2:00PM
Sushi, but make it DIY, join Chef Jenny for this hands-on sushi cooking class!
Ditch the takeout and learn how to roll sushi like a pro in this interactive cooking class. Chef Jenny will spill all the secrets to crafting California and veggie rolls, no fancy equipment or experience needed! Start by nailing the art of perfectly seasoned sushi rice. Then, layer avocado, cucumber and fresh surimi onto delicate nori sheets to build your California roll. Next, get creative with a vibrant veggie roll packed with avocado, cucumber and juicy mango for that perfect pop of sweetness. Chef Jenny will show you the rolling technique using a traditional sushi mat, so your sushi stays tight. Book your sushi making experience today!
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California Roll
With nori, sushi rice,
avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice,
mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Vegetarian, Fun, Asian, Japanese
Reviews Guests Left For Other Experiences
Micah
02 Mar 2025
This was a great class. Chef Jenny is engaging and delightful to work with! Definitely felt like I could repeat the dumpling making process at home after getting her instruction.
Raini
23 Feb 2025
So much fun!
Leslie
23 Feb 2025
This class was okay. I thought it would be more the other cooking classes I've done in the past where you actually get to cook. In this class the instructor does all of the cutting and cooking. The only thing that we got to do was roll out the dough and then form it around the filling. The other problem I have with the class was that nobody washed their hands and then we all made dumplings that were cooked and passed around to everyone. It wasn't very sanitary and you were tasting the dumplings of people who weren't necessarily doing them right rather than the instructor doing them. They weren't very good. All in all, we had fun but it wasn't very hands on or informative.
Meet your chef
Chef Jenny has honed her culinary skills through working in professional kitchens for several years. Now, she's excited to showcase her passion for the culinary arts with unforgettable dishes that are sure to make your mouth water. Chef Jenny strives to foster a comfortable and educational environment for aspiring and home chefs alike to improve their kitchen confidence and learn new techniques. Chef Jenny can't wait to teach you how to make your new favorite dish.
