Cooking Class: Simple Italian Fare
Mon, Feb 10th at 6:00PM
Thu, Feb 20th at 6:00PM
Tue, Feb 11th at 6:00PM
Thu, Feb 13th at 6:00PM
Let Chef Theresa teach you the skills and techniques
necessary to build beautiful Italian dishes from simple, fresh ingredients. In
this hands-on class, you’ll learn to prepare antipasto and decadent
crab-stuffed mushrooms before creating silky ribbons of homemade pasta and
meatballs, served with a vibrant traditional sauce that's sure to comfort even the most
discerning appetite. The evening comes to an end on a sweet, satisfying note with cannoli, a classic Italian favorite.
MENU
Antipasto
Crab Stuffed Mushrooms
Homemade Pasta With traditional Italian pasta sauce and meatballs
Garlic Bread
Cannoli
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian, Holiday
Outside Reviews for Chef Theresa
Heather S.
23 Jun 2018
Theresa was great. We had a fun time and good food. We really liked hands on parts. The facility was perfect for this event.
Chef Theresa is known for her Italian specialties, and for using only the freshest ingredients in her dishes. Her ventures in the culinary world began early, having grown up around her family’s catering business. With over 20 years of experience as a professional chef, her focus is now on teaching cooking classes in her impressive commercial cooking space, located in the Tampa Bay area.
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