Cooking Class: Create a Beautiful Fruit-Infused Dinner
Mon, Jan 6th at 6:00PM
Thu, Jan 9th at 6:00PM
Sat, Jan 11th at 5:00PM
Fri, Jan 10th at 6:00PM
Fruit can be an inspired ingredient that lends flair to even
the simplest of recipes. In this hands-on experience, Chef Nadina shares her secrets
for using flavorful fruits in unexpected ways. You’ll begin with a tangy arugula
salad topped with cranberries, walnuts, and feta, tossed with a light vinegar
dressing. Then, learn to prepare lean chicken breast in a rich sauce of
raspberries, mushrooms, shallots and garlic. And the decadent chocolate angel
food cake you’ll create for dessert is like heaven on a plate!
MENU
Arugula Salad
With walnuts, cranberries, feta and vinegar dressing
Chicken With Raspberry Sauce
With mushrooms, shallot and garlic
Chocolate Angel Food Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, New American
Outside Reviews for Chef Nadina
Veronica B.
22 Jan 2020
My husband and I had an amazing experience with Chef Nadina. She is knowledgeable, professional and a wonderful person. The food we prepared was DELICIOUS!!! Morgan & Veronica
With more than two decades of culinary experience behind her and enthusiasm for all things food, Chef Nadina brings passionate expertise to every project she undertakes. Her love for teaching the joys of cooking to budding chefs of all ages led her to create and operate a culinary school for kids and teens. As an integrated health coach, she also hosts classes that promote healthier cooking and eating habits.
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