Cooking Class: Gourmet Italian Desserts
Sun, Mar 30th at 12:00PM
Mon, Mar 31st at 6:00PM
Thu, Apr 3rd at 5:30PM
Mon, Apr 7th at 6:00PM
Take a tasty trip through Europe with this fun dessert-only cooking class.
If you have a sweet tooth, then you'll love taking part in this hands on cooking session where you'll learn to make three iconic European treats with expert guidance from five-star Chef Agnes. It all starts with Italy’s beloved tiramisu, made with layers of espresso-soaked ladyfingers, creamy mascarpone and a dusting of cocoa. Next, you'll make the French classic, crème brûlée, with silky vanilla custard and a satisfying caramelized sugar top. Finally, explore the flavors of Spain with crema Catalana, a rich and creamy dessert infused with zesty citrus and warm cinnamon. Book now and treat yourself!
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Tiramisù
With mascarpone cheese, ladyfingers, espresso, cocoa powder and sugar
Crème Brûlée
With heavy cream, vanilla bean, egg yolks, sugar and caramelized sugar
Crema Catalana
With milk, egg yolks, sugar, cinnamon, lemon zest and vanilla bean
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFusion, Italian, French, Spanish, Pastry, Fun
Reviews Guests Left For Other Experiences
Carol
15 Mar 2025
She was amazing! Best night ever!
Lea
06 Mar 2025
Chef Agnes was so lovely to learn from! She modeled everything very careful and scaffolded learning throughout. She was very personable and fun to work with. Would highly recommend her class!
Outside Reviews for Chef Agnes
Silvia
24 Nov 2024
Chef Agnes is a very experienced pastry chef and baker. She is very knowledgeable, personable and fun. If you love desserts and creativity this is for you!
Chef Agnes brings a wealth of experience as a former head chef and owner of a thriving cake and pastry business in São Paulo. Her expertise spans crafting exquisite pastries, creating show-stopping cakes and teaching hands-on baking techniques. With a deep passion for the art of baking and a talent for sharing her knowledge, Chef Agnes’s culinary skills and dedication to the sweet side of cooking truly stand out.
