Cooking Class: Make Gnocchi With Chef Shaunte
Discover how to make decadent gnocchi from scratch in this immersive cooking class with Chef Shaunte.
Join Chef Shaunte for a hands-on cooking lesson to make gnocchi and a fresh sauce to pair with it. The class begins with an introduction to the menu and preparation of the ingredients. Then, Chef Shaunte will teach you how to combine potatoes, flour, eggs and a pinch of salt into gnocchi dough. Master the technique to knead the dough, roll it out and cut it into little dumplings. As the pasta boils, whip up a quick butter sauce flavored with garlic and aromatic herbs. Finish it off with a sprinkle of Parmesan cheese. Mix the gnocchi into the sauce and enjoy your handcrafted feast!
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Handmade Gnocchi With Herb-Infused Butter Sauce
With potatoes, flour, eggs, salt, butter, garlic, fresh herbs and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Outside Reviews for Chef Shaunte
Natalie M.
10 Mar 2025
Shaunte! OMG, the food was absolutely amazing! Everyone loved it! Thank you so much for making my mother's party memorable.
Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Venue Type: whiskey Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Shaunte is an accomplished chef and hospitality professional with extensive experience in event management and pastry arts. As an executive sous chef and event director, she has developed restaurant menus, led kitchen teams and streamlined operations for high-profile venues. With formal training in culinary arts and ongoing food and beverage management studies, she specializes in baking, pastry and large-scale event execution, ensuring excellence in both cuisine and customer experience.
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