Cooking Class: Four Course Italian Fare
In this exciting cooking class, Chef Luis takes you on a vibrant flavor-filled journey across the coast of Italy. In this class, you’ll learn the proper techniques to create regional Italian favorites in your own home.
Fresh fruits and hearty vegetables
complement the flavors of the land and sea. Dishes include a seafood stuffed
pastry, sautéed scallops with mango puree and lamb osso bucco with mirepoix, herbs
and red wine. A decadent cream and liqueur-laden bananas Foster finishes off
this savory meal.
MENU
Seafood Stuffed Puff Pastry
With shrimp, scallops, crab meat and lobster
Sautéed Scallops
With mango purée
Lamb Osso Bucco
With mirepoix, fresh herbs and red wine
Bananas Foster
With cream and liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian
Reviews Guests Left For This Experience
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Reviews Guests Left For Other Experiences
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
