Cooking Class: Sweet and Savory Culinary Journey
Join Chef Luis as he takes you on an exciting global journey through palate-pleasing regions around the world. You’ll learn how to prepare gourmet meals using fresh ingredients, regional techniques and creative flair.
Italian, Spanish and French influences accent this meal
that includes selections such as lump crab cakes, chicken marsala with
bacon-wrapped asparagus and seafood paella followed by a sweet crème
brûlée finish. The savory spices, fresh seafood, crisp herbs and unique culinary
combinations make this meal a one-of-a-kind experience for you and your group.
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Lump Crab Cakes
With fresh herbs
Chicken Marsala
With bacon-wrapped asparagus
Spanish Seafood Paella
With shrimp, mussels, clams, rice and saffron
Crème Brûlée
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night
Reviews Guests Left For Other Experiences
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
