Cooking Class: Authentic Garden-To-Table Fare


Sat, Mar 15th at 4:00PM


Sun, Mar 16th at 6:00PM


Sun, Mar 16th at 6:00PM


Sun, Mar 16th at 6:00PM
Celebrate the beauty of fresh, seasonal ingredients in this exclusive cooking class led by the talented Chef Kayla.
You'll kick things off by making fresh artichoke hearts served with preserved lemon aioli. This is followed by a stunning butterfly pea flower focaccia pizza with a drizzling of herb oil and edible flowers. Then, you'll cap things off with grilled apricots topped with vanilla bean ice cream and apricot gelée. What sets this experience apart is its accessibility — all ingredients can be plucked straight from your own backyard and you'll leave with new skills and a refreshed perspective on seasonal cooking.
MENU
Fresh Artichoke Hearts
With artichoke leaves and hearts, served with preserved lemon aioli
Butterfly Garden Focaccia Pizza
With butterfly pea tea-stained focaccia, heirloom tomato sauce, crispy pancetta, fresh Burrata cheese,
quick-pickled radish, shaved asparagus, herb oil drizzle and edible flowers
Grilled Apricots and Ice Cream
With fresh sweet yellow apricots, grilled and brushed with brown butter, topped with vanilla bean ice cream and apricot gelée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Gourmet, Italian, Mediterranean, Baking
Reviews Guests Left For Other Experiences

Lena
05 Feb 2022
Kayla was professional, creative, and a great host! She had small games for us to play throughout dinner and great conversation. Everything was delicious and the space was very clean. We are so excited to use all of the new cooking tips we learned!

David
10 Nov 2021
Chef Kayla created a unique experience which my partner and I throughly enjoyed. We learned so much and created delicious dishes. I definitely recommend her and hopefully will be taking more lessons.

Jerel
13 Sep 2021
First, I would like to say that I have never been to a cooking class of any sort and honestly didn't know what to expect. I felt that it would be a great way to celebrate my wedding anniversary. Chef Kayla exceeding all of our expectations. She was very welcoming and her knowledge of her craft was very impressive. She truly set the atmosphere for my wife and me to enjoy each other while enjoying the class. I would truly recommend her to any and everyone that I meet.
Meet your chef
Chef Kayla, a Stratford University graduate, brings a go-getter spirit and entrepreneurial drive to her culinary career. Her warm, bubbly personality creates an inviting atmosphere where every student feels welcome. Passionate about sharing her culinary expertise, she thrives on inspiring creativity in the kitchen and guiding students as they embark on their own food journey.
Other Cooking Class Experiences you may like
