Cooking Class: Sushi Making for Beginners With Chef Greg
If you're looking to try something new, this sushi-making cooking class is the perfect fit!
Join Chef Greg for a hands-on experience where you'll master the time-honored art of rolling sushi. Using only the highest quality ingredients, start by blackening ahi tuna with aromatic seasonings before rolling it with sushi rice into your first creation. Then, refine your skills with a second roll, featuring spicy shrimp and freshly chopped, Asian vegetables. Enjoy plenty of time for sampling your handmade sushi and take home the recipes to recreate them anytime. This class covers essential culinary techniques that can be applied to a variety of dishes, making it an exciting and accessible introduction to Asian cuisine for chefs of all skill levels!
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Blackened Ahi Tuna Sushi Roll
Spicy Shrimp and Cabbage Roll
Crispy Asian Vegetable Roll
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Rick
19 Feb 2025
Chef Greg was fantastic. He was so engaging and a great teacher. We will call on him again and highly recommend him for an in home cooking class.
Eitan
16 Jan 2025
This was a very disappointing experience. The only reason we enjoyed it because we had nice people in our table, but they were quite a few issues that will cause me to never recommend this activity again. First of all the Sushi rollers were disgustingly, dirty, covered with a Ziploc bag, like supposed to be, however, They obviously do not replace those Ziploc bags, and there was actually black mold growing inside the roller inside the Ziploc bag which looked like we use for probably a year already. Chef Greg was asked a few questions and was far from being knowledgeable about the answers. He was too busy, promoting his other businesses and catering service That he couldn’t even tell us what pepper he is serving us. Every guest got one napkin and there were no extra napkins. How do you make three rolls of sushi with one napkin to clean yourself with? The tables were tiny and even though they were extra tables, we were not offered or allowed to use an extra small table. The wine bar we were at was very nice and clean with great service, but the sushi making experience was not at all what I have experienced in the past. The tuna that was served had a different colors, and quite a few other things that were disappointing, and on the verge of being disgusting. My wife and I refused to eat most of the food, which we never have a problem with. It was just that not sanitary. I hate living bad reviews, but this was one of the most disappointing experiences. I’ve been to in the last few years, and trust me, I do a lot of those activities with my wife, so I have a lot. I can compare this to.
Teresa
16 Jan 2025
We made some new friends and had a ton of fun! We need a cajun class!
Event location: 5915 W Bell Rd Glendale, AZ 85308, Phoenix, AZ, 85003
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
