Cooking Class: Make Ravioli With Chef Jesse
Join this fun cooking class led by Chef Jesse, where you'll master the art of making picture-perfect ravioli.
Begin by crafting fresh, airy pasta dough, kneading it to achieve the perfect texture and consistency. Learn expert techniques to roll the dough to the ideal thickness before filling it with a smooth, velvety ricotta cheese mixture. Then, shape your ravioli with precision, cook them to perfection and finish with a touch of lemon and Parmesan for an aromatic, flavorful zing. This class covers essential culinary skills, from ingredient selection and knife techniques to flavor balancing, helping you become a more confident home chef. Save room for tasting and take home the recipes to recreate this Italian classic, sure to impress family and friends!
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Lemon Ricotta Ravioli
With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Jill
23 Mar 2025
Super fun class! Looking forward to taking more classes with Jesse!
Margaret
17 Mar 2025
We had an amazing time in Chef Jesse’s class! He did a great job explaining and kept the class so fun! We can’t wait to take another class with Chef Jesse!
Diane
16 Mar 2025
Chef Jesse knows pasta and he is an amazing teacher. The food was great, and I learned a number of techniques. He demystified the pasta machine for me!
Event location: 520 Park Ave, Baltimore, Maryland, 21201
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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