Cooking Class: Sushi Making With Chef Dylan
Join Chef Dylan for a fun, hands-on cooking class and learn to make two types of sushi from scratch.
Work alongside a master chef as you perfect the art of steaming sushi rice, chopping fresh vegetables and hand-rolling sushi with expert precision. Start by crafting a classic California roll filled with creamy avocado and crisp cucumber. Then, create a vibrant veggie roll featuring sweet mango, crunchy cucumber and fresh avocado.
Enjoy plenty of tasting along the way, then take home the recipes and skills to impress friends and family with your homemade sushi creations!
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Amy
12 Apr 2025
Chef Dylan did an excellent job! They should have capped off the # as there were too many people. For the future I also suggest that the bar offers water with the meal. The pasta was delicious and a lot of fun to make!!! Thank you Chef Dylan. Left cash there for him for a tip.
Jill
12 Apr 2025
I think a voice amplifier would help to help everyone know the directions as well as provide paper copies of pasta and sauce recipes. Also having more pasta makers and more than one pot of boiling water for pasta because it took a long time to get food out with 22 people in group. We left a little after 9pm and they still had 5 people waiting for pasta to cook. So either more help and supplies to help cook or less people in group because we definitely were way over 2 hours. But It tasted delicious and had a great time with the group. Fun activity
Kamee
05 Apr 2025
I booked sushi making for my daughter and friends and they loved it. Chef Dylan was patient and organized. Looking fwd to another one.
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
