Cooking Class: Pasta Making With Chef Ranada
Join a cooking class with Chef Ranada, who will guide you step by step in crafting perfect fettuccine noodles.
Start by combining flour and eggs in the ideal ratio to create fresh pasta dough, then knead and roll it to achieve the perfect texture. Next, prepare a rich marinara sauce by blending ripe tomatoes, garlic, seasonings and a touch of Parmesan, finished with fragrant basil. Cook your fettuccine to a flawless al dente, then toss it with the creamy sauce for a dish that's both comforting and flavorful. This inspiring and educational class is a fantastic way to add new, delicious recipes to your family's weekly meals. Book your spot today!
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Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Sharon
13 Mar 2025
So knowledgeable and fun. Great job!
Nafeesa
01 Mar 2025
AMAZING!!!
Outside Reviews for Chef Ranada
Natasha
10 Dec 2024
A pretty damn amazing chef! So much talent. Chef Ramada you rock.
Event location: 715 Main Street Nashville, TN 37206, Nashville, TN, 37207
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Ranada has over 15 years of experience in the culinary industry. Working in fine dining kitchens and as a personal chef, she has honed skills to create decadent dishes that delight the tastebuds. Now, as the owner of her catering company, she provides fresh and innovative meals for any occasion. Chef Ranada is excited to share her experience, skills and knowledge during hands-on cooking classes!
