Cooking Class: Pasta Making With Chef Dylan

Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta.


Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before combining it with your handmade pasta for a meal that’s sure to impress. Leave with newfound culinary confidence and expert skills to create fresh, homemade dishes for family and friends.


MENU


Fresh Fettuccine Pasta

With flour, olive oil, eggs and sea salt


Marinara Sauce

With tomatoes, basil, Parmesan, red pepper and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Reviews Guests Left For This Experience

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Karen

16 Apr 2025

Chef Dylan was awesome! His instructions were spot on, engaging, and easy to follow! So much fun learning with him AND participating! And what a feast we ate! Definitely recommend for a fun time!

Reviews Guests Left For Other Experiences

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Susan

18 Apr 2025

It was so much fun and an incredibly enjoyable experience. Learned so much and can’t wait to start making my own past from scratch!

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Amy

12 Apr 2025

Chef Dylan did an excellent job! They should have capped off the # as there were too many people. For the future I also suggest that the bar offers water with the meal. The pasta was delicious and a lot of fun to make!!! Thank you Chef Dylan. Left cash there for him for a tip.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 701 8th Ave S, Nashville, TN, 37203

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Dylan
Chef Dylan Verified chef

Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.

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