Cooking Class: Pasta Making With Chef Dylan
Join this interactive cooking class led by Chef Dylan who will guide you step by step in mastering the art of marinara pasta.
Begin by combining farm-fresh eggs and flour to create the perfect dough, kneading and rolling it into signature fettuccine strands. Then, crush ripe tomatoes and blend them with freshly grated Parmesan, garlic, red pepper, fragrant basil and a medley of seasonings. Let everything simmer into a rich, flavorful marinara sauce before combining it with your handmade pasta for a meal that’s sure to impress. Leave with newfound culinary confidence and expert skills to create fresh, homemade dishes for family and friends.
MENU
Fresh Fettuccine Pasta
With flour, olive oil, eggs and sea salt
Marinara Sauce
With tomatoes, basil, Parmesan, red pepper and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Jerry
28 Mar 2025
Laura & Jerry here to tell you to make this a date night! Most amazing experience. Our first cooking class together and we chose a pasta cooking class! I mean… 🤌🏻 It is a total hands on experience. Everyone makes their own and not sure how it happened other than Chef Dylan knowing what he is doing, but our pasta turned out bomb!!! Total recommend for a date night or even a girls night!
Tami
28 Mar 2025
We loved the class with Chef Dylan. It was absolutely amazing and the dish was delicious!! You will not be disappointed.
Brandon
01 Mar 2025
Great class! Really enjoyed!
Event location: 701 8th Ave S, Nashville, TN, 37203
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Dylan is a seasoned culinary professional with over a decade of diverse experience as an executive chef, sous chef and kitchen manager. A graduate of the Cooking and Hospitality Institute of Chicago with a Le Cordon Bleu Culinary Arts degree, Chef Dylan specializes in creative menu development, food cost control and high-quality presentation. Known for designing exceptional culinary experiences, he excels in training staff and ensuring consistency in all aspects of kitchen operations.
