Cooking Class: Pasta Making With Chef Ridic

Learn to make indulgent carbonara pasta in this hands-on cooking class with Chef Ridic.


Start by mastering the art of fresh pasta dough using the chef’s expert techniques. Then, coat your first batch of noodles in a velvety Alfredo sauce made from scratch. For your second dish, top your pasta with smoky bacon crumbles and a rich carbonara sauce. Along the way, refine essential kitchen skills, including using a rolling pin and pasta-thinning tools with precision and mastering fundamental knife techniques. Leave with the confidence to craft homemade pasta at home, impressing friends and family with every bite!


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Fresh Pasta

With flour, eggs, olive oil and salt


Carbonara Sauce

With eggs and bacon


Alfredo Sauce

With chicken, milk and parmesan cheese


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Date Night, Fun

Reviews Guests Left For Other Experiences

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Audrey

03 Apr 2025

So great!! Loved it!! Highly recommend

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Bryan

20 Mar 2025

Great environment great food

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Jann

20 Mar 2025

Fun evening with our family. We enjoyed great food and Chef Ridic's instruction were informative and entertaining.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ridic
Chef Ridic Verified chef

With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!

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