Cooking Class: The Perfect Eggs Benedict for Breakfast
Join this hands-on cooking class and master the art of preparing a classic breakfast staple.
Chef Stephanie will guide beginner and advanced foodies through every step of the process, from kneading and shaping homemade English muffins to poaching eggs flawlessly and making a rich, velvety Hollandaise sauce with that perfect lemon finishing. Learn the secrets of making clarified butter, along with delicious, smoky, crisp and flavorful Canadian bacon. You will refine essential kitchen techniques and learn time-saving tips from your chef instructor along the way. This fun and rewarding cooking session will elevate your cooking game and leave you confident and prepared to recreate the recipe at home. Don't miss the chance to turn up your cooking skills a notch by signing up for a session today!
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Eggs Benedict
With English muffins, poached eggs, Canadian bacon, clarified butter and Hollandaise sauce
You'll make English muffins, Hollandaise sauce and poached eggs from scratch
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Baking, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Kathryn
05 Jan 2025
We thoroughly enjoyed our crepe- making class with Chef Stephanie, an authentic French chef! The crepes were all delicious, and we were pleased to learn these new recipes. A great way to spend a weekend morning. Highly recommend!
Keith
04 Jan 2025
Wonderful experience! Highly recommend! Can’t wait to try the recipes at home and plan on trying other classes by Chef Stephanie.
Sandy
09 Nov 2024
Chef Stephanie is very knowledgeable and a very good teacher, this was a very pleasant experience with my two daughters
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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