Cooking Class: Pasta Making With Chef Sean at a Local Distillery
Join Chef Sean for a hands-on cooking class as you master the art of creamy, rich fettuccine Alfredo.
Start by crafting fresh pasta dough, learning the perfect balance of fine flour and farm-fresh eggs. Then, practice kneading techniques and allow the dough to rest for optimal texture. Next, create a luscious Alfredo sauce by blending rich cream and butter, melting in freshly grated Parmesan and adding a touch of garlic and parsley for a smooth, velvety finish. This immersive class covers essential culinary skills, helping you cook with confidence while making a dish your family and friends will love.
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Fresh Handmade Fettucine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean
Reviews Guests Left For Other Experiences
Donna
20 Mar 2025
Great class! Chef Sean did not disappoint! He made making tacos such an enjoyable event. They came out delicious along with the homemade guac and fresh salsa!! Catch this class if you can!
Fernando
20 Mar 2025
Chef Sean was great! He was easy to talk to, very personable, and our group had a great time learning some good tips to enhance foods that you might think you can just make anywhere. Oh I should say that all the food came out delicious (what we made and he helped with too)! Was a great experience that my girlfriend and I really enjoyed on our anniversary weekend and we’d happily do it again. Highly recommend giving him a chance as your instructor or catering go-to!
Sarah
25 Jan 2025
Was fun, thought it would be more interactive
Event location: 71 Kelvin St, Everett, MA, 02149
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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