Cooking Class: Pasta Making With Chef Janet at a Local Distillery

Discover your inner chef in this cooking class led by Chef Janet, who will teach you that fresh pasta noodles always taste better. 


This engaging class covers pasta-making basics and expert techniques as you form a fresh pasta dough. Find the perfect combination of flour and eggs to make delicately risen dough, kneading it and letting it rest, then rolling it out to the precise consistency. Finally, cook your pasta to the perfect al dente texture, topping it with a fresh garden marinara sauce containing diced onions, chopped mushrooms, healthy spinach and ripe tomatoes.  There's even an option to add pan-seared and seasoned ground beef. Best of all, you can bring these skills home to make this simple yet delicious Italian meal for friends and family at your next gathering!


MENU


Fresh Pasta

With flour, egg, olive oil and salt


Marinara Sauce

With onions, mushrooms, spinach and tomatoes


Protein

With beef


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Yashica

27 Mar 2025

Janet was a great host and provided great instructions

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Annie

25 Mar 2025

We loved our class with Chef Janet!

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Valerie

20 Mar 2025

Chef Janet was a delight. She walked me through each step, checked on my progress periodically and effortlessly kept the mood lighthearted. I enjoyed her conversation and will look forward to her next class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607

Venue Type: whiskey Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Janet
Chef Janet Verified chef

As a head chef, personal chef and culinary instructor, Chef Janet has served and educated countless food lovers throughout her career. Her talents have taken her across the globe, and she is passionate about designing innovative, flavorful recipes to enhance physical and mental well-being. She is a published author and is currently writing a cookbook for those struggling with mental health. Let Chef Janet's expertise and charisma enlighten you!

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