Cooking Class: Pasta Making With Chef Tiore
Thu, May 1st at 7:00PM
Sat, May 3rd at 12:00PM
Sun, May 11th at 3:00PM
Sun, May 18th at 12:00PM
Immerse yourself in an authentic Italian pasta-making experience with Chef Tiore in this hands-on cooking class.
Learn how simple it is to measure, mix and roll your own pasta using fresh eggs, flour and a touch of olive oil. Mastering the perfect ratio is key and your instructor will guide you every step of the way. Then, cut your pasta into delicate pappardelle strands before preparing a rich, well-balanced Bolognese sauce. Simmer premium ground beef with a tomato paste base, freshly chopped carrots and onions for a deeply flavorful dish. Beyond essential culinary skills, this class will give you the confidence to recreate an impressive homemade pasta meal, perfect for family dinners or special occasions.
MENU
Fresh Pappardelle Pasta
With flour, olive oil and eggs
Bolognese Sauce
With celery, carrots, onions, pork, beef, tomato paste, crushed tomatoes and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Maria
14 Apr 2025
Chef Tiore was awesome! Her class was fun and insightful. You can really tell she loves what she does. Thank you for a great night, we can’t wait to do it again!
Pamela
13 Apr 2025
Chef Tiore has this in the bag! Very knowledgeable and keeps it fun and interesting. Great Culinary tidbits along the way to the final dish...Loved It!!
Jordan
13 Apr 2025
My fiancé and I attended the pasta making class. This was both of our first time attending a cooking class and it exceeded our expectations and more. Tiore made this experience so much fun and the pasta was delicious. We highly recommend chef Tiore!
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
