Cooking Class: Heartwarming Handmade Pasta
Thu, Apr 3rd at 7:00PM
Thu, May 1st at 10:00AM
Thu, Apr 3rd at 7:00PM
Thu, May 1st at 10:00AM
Under the guidance of Chef Andrew, you'll learn how to make fresh pasta from scratch.
Begin the class by making a refreshing mixed green salad topped with fresh strawberries, sweet honey and crunchy pecans drizzled with a tangy raspberry vinaigrette. Next, you'll learn the time-honored recipe to make pasta dough with flour, eggs and water. Knead the dough, roll it into sheets and cut it into fresh fettuccine. As the pasta boils, pan sear tender chicken and make a creamy Alfredo sauce to make a decadent chicken Alfredo. You'll also top a French baguette with butter and garlic to make crispy garlic bread. End the class by layering lady fingers, whipped cream and espresso for a decadent tiramisu for dessert.
MENU
Strawberry, Honey & Pecan Salad With a Raspberry Vinaigrette
With mixed greens, strawberries, honey and pecans
Homemade Fettuccine Pasta and Garlic Bread
With fresh pasta, garlic, butter and French baguette
Chicken Alfredo
With pan seared chicken and handmade Alfredo sauce
Tiramisu
With heavy whipped cream, espresso and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Angie
22 Dec 2023
Exelente chef
Outside Reviews for Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
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