Cooking Class: Make Pappardelle Pasta With Chef Ridic

Join Chef Ridic for a hands-on cooking class making pappardelle from scratch and a creamy garlic sauce to pair with it.


The class begins with a lesson on making pasta from scratch by transforming flour, eggs, olive oil and salt into a traditional pasta dough. Then, Chef Ridic will teach you the technique to knead and shape the dough before rolling it into sheets and cutting it into pappardelle. As the pasta boils, whip up a creamy homemade sauce. Cook butter and fresh cream with garlic, Italian seasoning and Parmesan cheese for a flavorful and decadent sauce. Finally, mix in your pasta and enjoy every bite of your authentic Italian feast.


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Fresh Pasta

With flour, eggs, olive oil and salt


Creamy Sauce

With butter, garlic, fresh cream, Parmesan cheese and Italian seasoning


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean
  • ***Must be 21+ with a valid ID to participate - proper identification is required***

Reviews Guests Left For Other Experiences

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Bryan

20 Mar 2025

Great environment great food

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Jann

20 Mar 2025

Fun evening with our family. We enjoyed great food and Chef Ridic's instruction were informative and entertaining.

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Robert

21 Feb 2025

Chef Ridic was very engaging and fun. Food was great and we got to see a little insight into the life and techniques of an actual chef. Great to learn how to make pasta and made some friends along the way.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 425 N 400 W, Salt Lake City, UT, 84103

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ridic
Chef Ridic Verified chef

With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!

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