Cooking Class: Handmade Sushi Rolls and Nigiri
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
There are many different types of sushi, from hand rolls to nigiri to inari and sashimi. Learn how to make three of the most common varieties in this hands-on cooking class with Chef Jinhe. You will learn all the basic skills needed to make your own rolls, starting with preparing perfect sticky sushi rice. You will use it to create a hand roll filled with spicy salmon and avocado. Chef Jinhe will also show you how to prepare shrimp nigiri and a sliced sushi roll filled with salmon and fresh vegetables.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Spicy Salmon Hand Roll
With salmon, rice, avocado, nori
Shrimp Nigiri
With shrimp, rice
Alaska Roll
With salmon, cucumber, avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Jessica
19 Feb 2022
We had an amazing time with Chef Jinhe. He was very hands-on and helped us a ton during the whole process! He was very welcoming and organized. I was truly shocked how much sushi we made during our time there, we left completely stuffed and he even gave us tons to go! I would definitely do this again with chef Jinhe! Thank you so much chef!!
Gennaro
02 May 2021
Had a great time learning about sushi Chef Jinhe’s home. He is a great instructor and we made some great sushi together!
Outside Reviews for Chef Jinhe
Samiha
23 Mar 2020
Chef Jinhe was a phenomenal chef and instructor. I surprised my husband with a Sushi cooking class for Valentine's Day and we both throughly enjoyed Chef Jinhe's class. He was well-prepared and explained how to cook sushi in a very simple fun way. My husband and I stumbled with some of the techniques, yet Chef Jinhe was patient and helped us along the way . We left his comfy home feeling like we learned new skills and incredibly excited to try sushi on our own. Highly recommended! 10 stars from this couple!
The talented and dynamic Chef Jinhe has a deep-seated passion for Japanese cuisine and more than a decade of experience as a sushi chef in several restaurants and sushi bars. A dedicated culinarian with high standards, Chef Jinhe now owns a successful sushi establishment and looks forward to any opportunity to share his culinary wisdom, skills, and love of authentic Japanese cuisine with others by hosting a variety of fun and interactive culinary experiences.
