Cooking Class: Gnocchi Pomodoro from Scratch

Name: Cooking Class: Gnocchi Pomodoro from Scratch
Brand: Classpop!
SKU: 3762-gnocchi-pomodoro-from-scratch
Price: 55 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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Signature

homemade gnocchi on a floured work surface Shot

wooden spoon stirring homemade sauce Shot

homemade gnocchi dough on a floured cutting board Shot

Pizza and spaghetti are great, but gnocchi is Italy's ultimate comfort food. These potato dumplings are hearty, delicious and highly versatile. If you want to learn how to make them yourself, this cooking class with Chef Tanya is a great place to start. She will teach you how to mix, knead and shape handmade gnocchi dough prepared using potato, eggs and flour. Once your pillowy gnocchi is cooked, you will serve it with a simple pomodoro sauce.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Potato Gnocchi

With eggs and all purpose flour

Pomodoro Sauce

With canned tomatoes, basil and garlic

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Tanya

Sheila S.

06 Aug 2021

Chef Tanya was great. We really enjoyed the experience. Chef Tanya gave us many tips that were useful. I highly recommend her. We will definitely be using her again for another fun experience.

~~$99~~ $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tanya

New chef

1 review

Chef Tanya's passion for cooking was ignited by her grandmother who taught her everything she knows about Puerto Rican cuisine. When she moved to New York with her family at the age of 12, a neighbor took her under his wing at his Italian restaurant where her love of food continued to grow. Fast forward to today and Chef Tanya can be found showing others how they can enjoy ethically diverse cuisine in a healthy and authentic way.