Cooking Class: Handmade Pappardelle Pasta
Fri, Dec 6th at 6:00PM
Tue, Dec 10th at 7:00PM
Fri, Nov 29th at 11:00AM
Fri, Nov 29th at 11:30AM
All pasta is good, but nothing beats pasta made by hand. If you want to learn how to make your own noodles from scratch, Chef Melissa can show you the ropes.
In this guided cooking class, she will teach you how to make pappardelle pasta yourself. You'll be guided every step of the way so you can easily recreate the recipe at home. Learn how to mix, knead, roll, shape and perfectly cook your pasta, then serve it with a homemade pesto sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Handmade Pappardelle Pasta
With pesto sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Melissa
Nadine
16 Mar 2020
I recently enjoyed a lunch cooked by Chef Melissa and it was yummy, flavorful and healthy. After my well prepared meal of vegetable stew highlighting seasonal zucchini, farro arugula salad and fresh fruit chia pudding, I was happy and satisfied without feeling heavy. As a person she is engaging in a calm and friendly way and creative with food in ways that you will appreciate. My stomach and I look forward to another meal!
Chef Melissa has extensive culinary experience both in the restaurant industry and as a personal chef. After graduating from culinary school, she began working in various restaurant kitchens, assuming roles including sous chef and pastry chef. She has also had a hand in opening three successful restaurants in New York City. Chef Melissa specializes in from-scratch cooking, and loves any opportunity to share her culinary wisdom and passion for food with others.
