Cooking Class: Mexicali Sushi Rolls
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
In this hands-on class with Chef Jesus, you will learn how to prepare three different sushi rolls using a bounty of fresh and local ingredients, bold Mexican flavor profiles, and easy-to-master sushi-making techniques. From a classic California roll to a Mexican roll with avocado, poblano pepper, and crispy quinoa to a spicy tofu roll, this promises to be an unforgettably delicious culinary experience.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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California Roll
With avocado, cucumber & imitation crab
Mexican Roll
With avocado, poblano pepper & crispy quinoa
Spicy Tofu Roll
With tofu, cucumber, ginger, sesame seed sriracha sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Jesus
John H.
21 Jun 2020
What an experience! My girlfriend and I had a great night cooking a paella with Chef Tillo. He’s extremely professional, informative, and most importantly he makes sure that he shows you a good time. Not the mention, the food was absolutely fantastic . A combinations of his talent and experience, along with extremely fresh ingredients (many of which he grows himself), makes for a great meal. If you’re looking to learn how to make some quality food and have a great night, I highly recommend Chef Tillo.
Chef Jesus' love of food has taken him all over Spain where he studied under master chefs, graduated form the Superior School of Gastronomy, and opened his own restaurant in the Canary Islands. Chef Jesus now has more than 20 years of professional experience and is an executive chef specializing in traditional Spanish and Mediterranean cuisine as well as a dynamic cooking class instructor who loves sharing his culinary wisdom and passion for food with others.
