Cooking Class: Sushi Rolls From Scratch
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
Have you ever wanted to learn how to roll your own sushi? Here's your chance! In this cooking class with Chef Matt, you will learn how to make fresh sushi rolls completely from scratch.
Chef Matt will walk you through the basics of making your own rolls starting with a salmon variation. He will teach you how to prepare your sushi rice before filling it with salmon, vegetables and an optional spicy cream cheese. Next, you will make a similar roll that features tofu. You will also make ponzu sauce and spicy mayonnaise to accompany your rolls.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.
MENU
Salmon Roll
With carrots, cucumber, avocado, rice, and optional cream cheese and Sriracha
Vegetable Roll
With avocado, carrots, cucumber, tofu and daikon radish
Ponzu Sauce
With soy sauce, yuzu juice, katsuobushi and kombu
Spicy Mayonnaise
With eggs, oil, salt, yuzu juice, Sriracha and sambal oelek
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
