Cooking Class: Authentic Sushi Rolls
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Making sushi from scratch may seem complicated, but it's not when Chef Oonagh is here to help. Learn how to make three different types of sushi rolls with Chef Oonagh's guidance in this sushi-making class.
You will start with a tuna roll spiced with chilis and green onion, then craft a fresh uramaki crab roll with mixed vegetables. Finish with a vegetable temaki roll made traditionally with seaweed and rice plus avocado, cucumber and bell pepper.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Hosomaki Spicy Tuna Roll
With mayonnaise and green onion
Uramaki Crab Roll
With avocado and cucumber
Temaki Vegetable Roll
With seaweed, rice, cucumber, avocado and bell pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Oonagh
Brian
12 Mar 2020
We had an awesome time with Oonagh. She was patient, informative and fun. Great idea for a date night, or a gift.
Chef Oonagh has more than 20 years of professional culinary experience under her belt as well as a degree from the Institute for Integrative Nutrition as a Certified Health Coach. Chef Oonagh is currently a cooking class instructor, executive chef at a teen summer cooking program, and the executive chef and manager of a thriving catering company in NYC, which caters to high-end clients, corporations, people in fashion and TV, and many other areas.
