Cooking Class: Chinese Pork Pot Stickers
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Explore incredible fare from China without leaving home in this guided cooking class with Chef Chris. He will teach you how to make traditional-style pot sticker dumplings just as good as what you'd find in China.
Fill your dumpling wrappers with minced pork, ginger and spring onion before carefully folding them according to Chef Chris' direction. He will teach you how to perfectly cook your pot stickers and create a delicious sesame oil sauce to dip them in.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Handmade Pot Stickers
With minced pork, ginger and spring onion
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Shana
18 Mar 2020
This was my first experience with a cooking class, and I am incredibly happy that it was with Chef Chris! Chef Chris made the entire experience fun and educational & the dish was delicious. I would absolutely join another class of his in the future! Thanks for a great time.
Carmen
15 Mar 2020
We really enjoyed taking the class with Chef Chris. He was very informative and gave great direction. Happy with the results of our mac and cheese, extremely tasty!
Nicolette
09 Mar 2020
Class was very informative and fun! Chef Chris has a great personality!
Meet your chef
Chef Chris' career began in the 1990s as a promotional director for nightclubs, yacht parties and hotspots in NYC. In 2008, he launched a restaurant in Queens as the owner and chef, which was featured on Food Network Canada and in The New York Times. Chef Chris sold his restaurant in 2015 to focus on crafting a series of TV reality shows, and is currently a restaurateur consultant, and private chef for celebrity and media events.
