Cooking Class: Poke Bowls 101
Fri, Nov 29th at 10:00AM
Fri, Nov 29th at 10:00AM
Fri, Nov 29th at 10:00AM
Fri, Nov 29th at 10:00AM
A poke bowl is a mash-up between sushi and a salad. In this guided cooking class with Chef Christian, you'll learn all about the ingredients that go into a poke bowl and how to prepare them.
You will use cucumber, avocado, edamame, crab, cabbage and carrots, but this dish lends itself to lots of variations. You'll also master how to make sushi rice and poke sauce and then assemble the bowl.
Classes are designed to be fun, social events and you do not need any previous cooking experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Poke Bowls
With cucumber, avocado, edamame pods, crab, cabbage, carrots and poke sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Chef Christian began his culinary career working in various Japanese and sushi restaurants across the country. His resume now boasts more than 20 years of experience. Today, Chef Christian is the head sushi chef at a prominent Japanese restaurant in Miami where he has been handcrafting authentic and innovative sushi creations for almost a decade. Chef Christian can also be found sharing his skills and wisdom with others via fun and interactive culinary experiences.
