Cooking Class: Ahi Tuna Poke Bowls
Thu, Jan 9th at 7:00PM
Tue, Jan 21st at 6:00PM
Fri, Jan 10th at 11:00AM
Sat, Jan 11th at 11:00AM
In this seafood-focused guided class with Chef Matt, you will learn how to build your very own ahi tuna poke bowl at home.
Chef Matt will show you how simple it is to cut your fresh ahi tuna, what vegetables to use and how to cut them, how to cook the rice perfectly, and how to concoct two different dressings you can use to finish your bowl.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase drinks to enjoy during the class.
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Handmade Ahi Tuna Poke Bowl
With rice, edamame, carrots, cucumbers and radishes
Wafu Dressing
With peanut butter, sesame oil, rice vinegar, pepper and yuzu juice
Chili Oil Citrus Vinaigrette
With rice vinegar, salt, oil, orange juice and zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Matt
Edy
04 Mar 2020
We had an awesome time! Chef Matt is knowledgeable, fun and a great teacher. Highly recommend!
Kate
04 Mar 2020
We had a great evening with Chef Matt. He was knowledgable and outgoing. We would do another one of his classes.
Denyce
04 Mar 2020
We had a fantastic time and learned so much! Chef Matt was knowledgeable and friendly. We are anxious to do another!
Meet your chef
Chef Matt's culinary background is robust and impressive, and his passion for cooking and teaching has been shaped by the many culinary experiences he's acquired over the years. Currently the owner of a catering bakery business, Chef Matt has worked as a sous chef for James Beard nominee Chef Jenn Louis, and was a top 10 finalist in the "Christmas Cookie Challenge" on the Food Network. A creative chef by nature, Chef Matt enjoys the process of teaching others.
