Cooking Class: Gourmet Ravioli Two Ways
Sat, Dec 28th at 12:00PM
Sat, Dec 28th at 12:00PM
Sun, Dec 29th at 7:00PM
Wed, Jan 1st at 4:00PM
In this cooking class with Chef Natalie, you will learn everything you need to know to prepare two different gourmet ravioli dishes completely from scratch using time-honored (yet easy-to-master!) Italian cooking techniques.
From a three cheese ravioli with Tuscan tomato sauce to beef and spinach ravioli with a savory Parmesan broth, you'll master cooking skills you'll use time and time again.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Three Cheese Ravioli With Tuscan Tomato Sauce
With ricotta, Parmesan, pecorino and tomatoes
Beef and Spinach Ravioli With Parmesan Broth
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Date Night, Italian, Couples, Gourmet
Reviews Guests Left For This Experience
Susan
23 Feb 2023
This class was terrible. We were crowded at tables that were too small for the group, it was dark and hard to see, and we didn’t actually make the pasta or the filling or the sauce. There wasn’t enough equipment for each participant to use. There were only a couple of pots of water on hot pots, that were not boiling yet and Natalie insisted I take my pasta out before they were done so someone else could have a turn. My pasta was not cooked. We put jarred sauce on top which tasted terrible. I ate one bite and couldn’t eat more. I was also concerned about the fillings not being properly chilled since they sat out for over an hour in a Tupperware. I really wanted to know how to make pasta start to finish; including make the dough and the filling and the sauce and having the recipes to do it myself. This was insultingly terrible and we should be refunded.
Heather
12 Jan 2023
*** This is just short of a scam. *** The chef and her sister are kind and personable, which is a plus. This is not a cooking class at all. It’s a project you might give 3rd graders to keep busy. This class is hosted in a venue that is entirely inappropriate and unsuitable for cooking. Premade dough, premade sauces, premade beef are given to you. You will roll out 2 balls of dough —using a pasta press that is unsteady and flying metal parts—and crimp the filling into the dough. Then stand in a 45 min line while the chef boils it for you. Ours was so undercooked to the point that the dough seemed like melted cheddar, stretching from the fork and falling towards the table. We went to eat at Longhorn immediately after this event. Very haphazard. It seemed more about getting business into the bar for the beer to be sold. Gravely misrepresented. $10 a person, maybe. Over $100 is a scam.
Dixie
12 Jan 2023
Fun class with lots of nice people there. The pasta was fairly easy to make and the fillings were great. Natalie or one of her assistants was always available to make sure you got your a question answered or got what you needed. Dustin the bartender was terrific!
Meet your chef
After graduating from Sarah Lawrence College, Chef Natalie decided to follow her passion and went on to gain what is now more than a decade of professional culinary experience. Currently lead event chef for one of Orlando's top full-service catering companies, Chef Natalie also has experience teaching as a chef's assistant in one of New York City's top culinary schools, as a personal chef for cancer patients, and so much more.
