Cooking Class: Handmade Cheese Ravioli
Fri, Feb 7th at 4:00PM
Fri, Feb 14th at 4:00PM
Sun, Feb 16th at 4:00PM
Sun, Feb 16th at 6:00PM
Learn how to prepare handmade cheese ravioli tossed with tomato sauce using fresh ingredients and easy-to-master Italian culinary techniques in this guided class with Chef Senitra.
Chef Senitra will teach you everything you need to know from preparing the dough to the concocting a swoon-worthy cheesy filling to brewing a batch of tomato sauce, and beyond!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Cheese Ravioli
With flour and olive oil
Fresh Tomato Sauce
With garlic, onions, basil, oregano, thyme and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Senitra
Tawsha
02 Mar 2020
All around amazing!
Alexandra
02 Mar 2020
Always delicious and filling and I love her creative menu items!
LoFace
02 Mar 2020
I love everything she cooks. I will continue to support her all the way.
With a strong focus on gluten-free and plant-based cuisine, Chef Senitra has more than 20 years of professional culinary experience under her belt. In 2018, her passion for cooking, along with a desire to create a space and a place where vegans and those with Celiac disease can find flavorful food that's not salad, led her to start her own business. Chef Senitra now specializes in teaching cooking classes, hosting private culinary experiences, and creating flavor-forward plant-based and gluten-free fare.
