Cooking Class: Dumplings Around the World
Wed, Dec 4th at 6:00PM
Thu, Dec 12th at 6:00PM
Tue, Dec 17th at 6:00PM
Tue, Dec 10th at 6:00PM
Learn how to prepare four traditional and authentic dumplings hailing from three different countries around the world in this guided cooking class with Chef Demeatrie.
From Polish potato pierogis to German bread dumplings with bacon and Chinese steamed pork dumplings with green tea hoisin to Shanghai soup dumplings with chicken and ginger, this class promises to be an unforgettably delicious culinary experience.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Poland: Pierogis
With flour, salt, potatoes, butter, chives, eggs and sour cream
China: Spring Shumai
With ground pork, green tea hoisin, green peas, alkaline wrappers, sesame oil and salt
Germany: Knoedel
With bread, onions, milk, bacon, parsley, nutmeg, butter and onions
China: Shanghai Soup Dumplings
With gelatin, chicken stock, green onions, sesame seeds, sesame oil, flour, water, salt, ground chicken and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Demeatrie
Paul H.
15 Mar 2020
She was very friendly
Catherine Pfeiffer
02 Mar 2020
Chef Demeatrie created a fun and unique birthday gift for my husband by teaching him the Mother Sauces and pairing them beautifully with an incredible meal.
Linda Munn
02 Mar 2020
Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.
After getting her start in the culinary industry working various roles in restaurants across California, Florida and Illinois, Chef Demeatrie now showcases her knowledge, skill and techniques in the events and television industries. She has appeared on the Food Network, and practices her passion of crafting homemade, from-scratch meals when she caters exclusive events. Join Chef Demeatrie to boost your culinary repertoire and learn a few fun cooking tricks along the way.
